About a month ago, I had discovered Gluten Free Cheese filled Ravioli and Cheese/Potato/Onion Pierogies at Whole Foods. Over my last two shopping trips I picked up both and tried them. Delicious! I loved the Pierogies the best. The directions state to cook the Pierogies in water, but I prefer to bake them. Bake at 400 degrees for about 12 minutes on each side. Make sure you spray both sides with cooking spray.
I have already gone through the bag of Pierogies, but below is a picture of the Cheese Ravioli. Whole Foods also carries the Gnocchi, but I have not yet tried it. That will be my next purchase! You can order online at www.contespasta.com or find if a store near you also sells it.
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